The coffee belt crosses through five continents, which are South America, Central America, Africa, Asia and Oceania; Thus there are many different single origin coffees available on the market. Here are some of our favorite from the South American Region:
1. Ethiopian Coffee
Ethiopia is the birthplace of coffee, and its coffees are some of the most distinctive and complex in the world. Ethiopian coffees often have fruity or floral aromas and a wide range of flavors, including citrus, berry, chocolate, and even tobacco. Ethiopia is home to a huge diversity of coffee varieties, many of which are still unknown outside the country.
2. Kenyan Coffee
Kenyan coffee is prized for its bright, acidic flavor. The country's high altitudes and rich volcanic soils produce coffees that are full-bodied and complex, with a wide range of flavors, including citrus, floral, chocolate, and spice.
3. Yemeni Coffee
Yemen is the birthplace of coffee, and it’s no surprise that its coffee has a rich history. Yemeni coffee is some of the most expensive in the world, due to its rarity.
The country has been in conflict for years, which makes it difficult to grow and harvest coffee. When you do find Yemeni coffee, you’ll notice its unique flavor. Yemeni coffee is full-bodied with a complex flavor profile. It has notes of dark chocolate, spice, and even tobacco.
Single origin coffees offer coffee drinkers a chance to explore the wide world of coffee flavor. From the bright and fruity coffees of Ethiopia to the earthy and chocolatey coffees of Indonesia, there is a single origin coffee out there for everyone to enjoy.
These are just a few of the many single origin coffees available from around the world. As you explore different coffees, you'll start to develop a taste for the ones that you like best. So, get out there and start trying some new coffees today! Who knows, you might just find your new favorite.
Single origin coffees offer coffee drinkers a chance to explore the wide world of coffee flavor. From the bright and fruity coffees of Ethopia to the earthy and chocolatey coffees of Indonesia, there is a single origin coffee out there for everyone to enjoy.
That said, the farms can produce the best beans, the baristas can brew the best coffee, the right coffee vessel, the right coffee cup is as important. The next time you choose to have a single origin, no matter in black, or white, cold, or hot. STTOKE’s promise is to keep every sip, as it should be, like your first.
